Locrio de Camarones (rice and shrimps)

The “Locrio” it’s a Dominican way to make the rice. It consists on mixing rice with meats, vegetables or seafood. This time I made it with shrimp. It is delicious and easy to make. Try it out! Ingredients: 2 lbs of shrimps 4 cups of rice 6 cups water 5 tablespoons oil 4 tablespoons tomato paste 1/4 cup chopped green peppers 1 pinch oregano 1 teaspoon mashed garlic 1 pinch [...]

 

Croquetas de Pollo

“Chicken Croquettes” are one of my favorites picaderas platters. I used to have all the time in Dominican Republic growing up. This croquetas are actually not a native Dominican dish, but we love it so we adopt it! Here is the recipe of this delicious dish: There are many variations of this dish depending on which ingredients you are using. Here we present you with the most common one in [...]